Depth and transparency. Complexity and freshness. The truest expresssion of our landscape emerges from the Alt Penedès region’s mosaic of calcareous soils.
In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo. With the aim to imbue the final cava with more structure and elegance, 4 % of the blending corresponds to wines that have aged in oak casks.
Long-aged wines. Secondary fermentation and bottle ageing are done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged cava.
Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.