It has a delicately fruity and floral nose with hints stone fruit and grapefruit. Great structure and well It palate is balanced with mineral notes, memories of marzipan and spices, acidity refreshing and a long finish where the mineral is appreciated.
Combines perfectly cooked shellfish, molluscs and white fish, light pasta, salad or sauces sailor, baked blue fish, smoked sausage, white meat, semi-hard cheeses, creams ...
CONSERVATION AND CONSUMPTION
Proper storage temperature of this wine It must be around 12 and should be eaten about 8/10 ° C. It is important that the temperature is constant, avoiding temperature changes affecting negatively on quality.