Made from grapes Tempranillo, Graciano and Mazuelo.
It has 20 to 30 days preparation at a temperature of between 28 ° and 30 ° and
16 months aging in barrels of French and American oak, with different
toasted to enhance the flavor of the varieties, and 20 months in bottle.
It has an intense ruby red with tawny hues. The nose has aromas
subtle vanilla and quince. The palate is soft, silky and pleasant persistence.
white meat, red meat, game, roast lamb, pork or beef, poultry, mushrooms,
cured and blue cheeses.
14 ° - 17 ° C.