Pale yellow with green hues, bright steely.
Very intense fruit, aromas and ageing notes. Stone fruit such as nectarine and apricot. Pineapple and citric flavours which blend in with the fresh herbal notes, fennel, hay, mint, and asparagus. Fine toasted flavours and vainila. Salinity and a mineral trace, and subtle smoky hints.
Smooth on entry, full and medium bodied on the palate. The tropical fruit and citrus and herbal aromas come through again. A saline touch and very refreshing acidity on the finish. Long, resounding aftertaste. A stylish ensemble.
Especially good with salads, asparagus, tomatoes and green peppers. Cheeses such as feta, goat cheese or mozzarella. Great as an aperitif with olives and some cured meats. Shellfish, fish. Works really well with Japanese food.